Anaeat Nonstick French Baguette Bread Pan with Thick Professional Proofing Cloth Dough Couche – Long Sourdough Bread Baking Pan Tray for Professional & Home Baker, Perforated Loaves Bake Mold SuppliesOnline

We offer a wide selection of officially licensed Anaeat Nonstick French Baguette Bread Pan with Thick Professional Proofing Cloth Dough Couche – Long Sourdough Bread Baking Pan Tray for Professional & Home Baker, Perforated Loaves Bake Mold Supplies products for any fan to choose from. All of our Anaeat Nonstick French Baguette Bread Pan with Thick Professional Proofing Cloth Dough Couche – Long Sourdough Bread Baking Pan Tray for Professional & Home Baker, Perforated Loaves Bake Mold Supplies products are designed with quality and durability in mind. With authentic Anaeat Nonstick French Baguette Bread Pan with Thick Professional Proofing Cloth Dough Couche – Long Sourdough Bread Baking Pan Tray for Professional & Home Baker, Perforated Loaves Bake Mold Supplies products from our shop, you can show your Anaeat Nonstick French Baguette Bread Pan with Thick Professional Proofing Cloth Dough Couche – Long Sourdough Bread Baking Pan Tray for Professional & Home Baker, Perforated Loaves Bake Mold Supplies spirit during the game or at any time. Shop our selection of Anaeat Nonstick French Baguette Bread Pan with Thick Professional Proofing Cloth Dough Couche – Long Sourdough Bread Baking Pan Tray for Professional & Home Baker, Perforated Loaves Bake Mold Supplies products now.

CRISP GOLDEN BROWN BREAD: Anaeat Perforated Baguette Pan bakes 4 loaves at a time; The pan ensures superior heat conduction and even baking time and time again. The air circulates freely around dough creating crisp, golden-brown crust.

NONSTICK COATING & FOOD GRADE MATERIAL: Food safe nonstick coating provides ease in baking & cleaning, dishwasher safe. Premium design for easy to release. Anaeat Professional french baguette pan is made of food grade heavy duty aluminized steel. A good way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Brush a thin layer of butter on the pan before first use for better use effect, and wipe dry with cloth or kitchen paper.

HIGH TEMPERATURE & SMOOTH: The maximum baking temperature is 446 °F, which is safe to bake the baguette in oven. Anaeat baguette pan is designed with rounded, non-sharp corners for ease of use and to protect hands from injury. Please Note: Avoid contact with sharp objects, including lame, to preserve non-stick coating and maintain optimal functionality.

PREMIUM COTTON & VERSATILE USE: Anaeat Professional Couche is make of Natural Cotton, Which is safe, untreated and unbleached. Can touch food directly, Our coarse baking proofing cloth helps you create the flawless baguette loaves shapes. and to make a huge variety of breads such as baguettes, french loaves, boule, pastries and more free form loaves of breads. Also can be used for covering like french bread, toast and anything else.

A high quality, comfortable and flattering Anaeat Nonstick French Baguette Bread Pan with Thick Professional Proofing Cloth Dough Couche – Long Sourdough Bread Baking Pan Tray for Professional & Home Baker, Perforated Loaves Bake Mold Supplies is a must-have for every passionate sports fan. An official Anaeat Nonstick French Baguette Bread Pan with Thick Professional Proofing Cloth Dough Couche – Long Sourdough Bread Baking Pan Tray for Professional & Home Baker, Perforated Loaves Bake Mold Supplies is a perfect way to add some flair to your game day outfit.

EASY TO USE: First at all, flour the baking proofing cloth evenly, to ensure the dough won’t stick to the surface. Then, put the shaped baguette dough between the midst of the folds, cover and let them rise. When it’s ready to bake, move your dough into a baguette pan or baking tray and place in the oven. Perfect for both artisan bakers and novices. A must-have kitchen tool.