This Kitchen Tongs for Cooking with Silicone Tips, Heat Resistant Kitchen Utensils Locking Silicone Tongs, Serving Food Tong Set of 3, 7,9,12 Inch offers a full range of performance benefits and is made of Dri-FIT fabric that wicks away moisture and keeps you dry and comfortable. Designed with the team’s iconic logo, it is the perfect way to show your team spirit.
HEAT-RESISTANT–The silicone tongs are made of food grade silicone and corrosion resistant 304 stainless steel, perfect for coated & non-stick cookware and healthy to use.
Show your team spirit with this Kitchen Tongs for Cooking with Silicone Tips, Heat Resistant Kitchen Utensils Locking Silicone Tongs, Serving Food Tong Set of 3, 7,9,12 Inch. The Kitchen Tongs for Cooking with Silicone Tips, Heat Resistant Kitchen Utensils Locking Silicone Tongs, Serving Food Tong Set of 3, 7,9,12 Inch features the official team logo on the front and Kitchen Tongs for Cooking with Silicone Tips, Heat Resistant Kitchen Utensils Locking Silicone Tongs, Serving Food Tong Set of 3, 7,9,12 Inch on the back.
NICE to USE — Heat resistant up to 450°F degrees, safe for use with hot foods, perfect for turning large cuts of meat while cooking or barbecuing，they can also be used for clipping noodles, icing food or salad.
NON STICK & DISHWASHER SAFE– Designed with one piece non-detachable heads, the silicone tong won’t scratch your non-stick pans or grill grates, the silicone on the stainless handle make it more comfort to grip. Super easy to clean and hanging ring pull mechanism allows for convenient air-drying!
HEAVY DUTY & STURDY & PULL-RING TECHNOLOGY — The pull ring technology can keep your tongs from opening and closing. Very handy to use, and keep a tight grip on food. Very easy to storage and save space when closed.
THREE SIZES AVAILABLE AND 100% SATISFACTION GUARANTEED–The set of 3 sizes – Small 7", Medium 9", Large 12" is perfect for all your needs. If you are not fully satisfied with our product for any reason, please email us and we will solve it for you within 24 hours.
